Wedding Packages

Prices based on 60 day guests and 100 evening guests

Package 1 - Cherry Blossom’

1. Pre-Reception drinks – Choice of Buck’s Fizz, sparkling wine, Kir Royale or Pimm’s on arrival – one glass per person
2. Three–course wedding breakfast with coffee and mints (see Wedding Menu 1)
3. One half bottle of house red or white wine per person
4. Glass of Prosecco for the toast
5. Evening buffet (See Buffet Menu 1 below)
6. Cake stand & knife
7. Table linen & napkins
8. Our Events Co-ordinator to personally oversee your day

£5,000 including VAT

Additional daytime guests £50.00, additional evening guests £15.00

Package 2 – ‘Azalea’

1. Pre-Reception drinks – Choice of Buck’s Fizz, sparkling wine, Kir Royale or Pimm’s on arrival – one glass per person
2. Three–course wedding breakfast with coffee and mints (see Wedding Menu 2)
3. One half bottle of house red or white wine per person
4. Glass of Prosecco for the toast
5. Evening buffet (See Buffet Menu 2 below)
6. Cake stand & knife
7. Table linen & napkins
8. Our Events Co-ordinator to personally oversee your day

£5,500 including VAT

Additional daytime guests £60.00, additional evening guests £18.00

Package 3 - ‘Magnolia’

1. Pre-Reception drinks – Choice of Buck’s Fizz, sparkling wine, Kir Royale or Pimm’s on arrival –two glasses per person
2. Seasonal canapés (based on 3 per person)
3. Four–course wedding breakfast with coffee and truffles or petit fours (see Wedding Menu 3)
4. One half bottle of house red or white wine per person
5. Glass of Champagne for the toast
6. Evening buffet (See Buffet menu 3 below)
7. Cake stand & knife
8. Table linen & napkins
9. Our Events Co-ordinator to personally oversee your day

£6,000 including VAT

Additional daytime guests £70.00, additional evening guests £20.00

Additional extras

Canapés: 4 per person- £6.00, 6 per person- £8.00

A bespoke menu service is also available

Our Catering Manager will be more than happy to discuss all your requirements

Wedding Evening Buffets

Buffet Menu 1

Selection of assorted sandwiches on a variety of brown, white and seeded breads

Oriental vegetable spring rolls

Assorted mini quiches

Freshly baked vol-au-vents

BBQ chicken pieces

Selection of cheeses with celery & grapes

OR

Hearty bacon or sausage barmcakes with savoury spiced wedges

Buffet Menu 2

Selection of assorted sandwiches and wraps

Vegetable samosas with mango chutney

Deep-fried crispy chicken goujons

Crudités with houmous, tzatziki and tomato salsa dip

Melton Mowbray pork pie

Homemade coleslaw

Italian pasta salad

Crisp mixed salad

Selection of cheeses with celery & grapes

Buffet Menu 3

Hand-carved honey-roast ham or topside of beef

Pin-boned sides of Scottish salmon

Peking duck spring rolls with hoisin sauce dip

Smoked salmon and cream cheese bagels

Vegetable pakoras with a fresh mint and cucumber raita dip

Filo-wrapped king prawns with a sweet chilli dip

Homemade coleslaw

Waldorf salad

Mixed leaf salad

Warm baby new potatoes

Selection of cheeses with celery & grapes

Selection of desserts available - £4.00 per person

Canapé Menu

Mini Beef Wellington

Vegetable spring rolls

Peking duck wrap

Thai mini fishcake

Smoked salmon & cream cheese blini

Goats’ cheese crostini with red onion chutney

Sticky bbq chicken kebab

Buffalo mozzarella, cherry tomato & basil skewer

Asparagus wrapped in Parma ham

Tandoori king prawn

Minted lamb kebab

Mini vegetable quiche

Choice of:  4 canapés - £5.95 per person OR 6 canapés - £7.95per person

Additional canapés with Wedding Menu 3

£1.50 each per person OR 3 extra canapés - £4 per person

Wedding Main Meal Menus

Wedding Menu 1

Choose one from each course

Starters

Roasted red pepper and tomato soup with crusty bread

Old-English chicken broth with lemon and thyme dumplings

Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze      

Chicken-liver, brandy and herb parfait with toasted ciabatta

Duo of melon with a compote of forest fruits

King prawn, smoked haddock and salmon gratin

Main Courses

Traditional roast topside of beef with all the trimmings

Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy

Pork medallions with a cider and apple sauce

Pan-fried fillet of Scottish salmon with Provençale vegetables

Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)

Moroccan chickpea stew with a roasted vegetable couscous (v)

All served with potatoes and vegetables of your choice

Desserts

Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise

Tart au citron served with St Clément’s cream

Classic strawberry and mint Eton mess

Plum and amaretti crumble with traditional custard

Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis

Fresh fruit salad with extra thick cream served in a brandy snap basket

Additional course

 Cheese platter per table - Small £12.50 (6-8 people) Large £16.50 (10-12 people)

Wedding menu 2

Choose one from each course

Starters

Roasted red pepper and tomato soup with crusty bread

Old-English chicken broth with lemon and thyme dumplings

Thai spiced fishcakes with a lime and coriander salsa

Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze 

Chicken-liver, brandy and herb parfait with toasted ciabatta

Duo of melon with a compote of forest fruits

King prawn, smoked haddock and salmon gratin

Main Courses

Traditional roast topside of beef with all the trimmings

Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy

Roast rump of lamb with a rosemary and red wine jus

Pork medallions with a cider and apple sauce

Pan-fried fillet of Scottish salmon with Provençale vegetables

Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)

Moroccan chickpea stew with a roasted vegetable couscous (v)

Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce

(Supplement of £4.95 per person)

All served with potatoes and vegetables of your choice

Desserts

Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise

Tart au citron served with St Clément’s cream

Classic strawberry and mint Eton mess

Trio of chocolate -bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake

Plum and amaretti crumble with traditional custard

Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis

Fresh fruit salad with extra thick cream served in a brandy snap basket

Additional Course

 Cheese platter per table - Small £12.50 (6-8 people) Large £16.50 (10-12 people)

Wedding Menu 3

Choose one from each course

Starters

Roasted red pepper and tomato soup with crusty bread

Old-English chicken broth with lemon and thyme dumplings

Thai spiced fishcakes with a lime and coriander salsa

Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze 

Pan-seared tuna Niçoise salad with a classic French dressing

Chicken-liver, brandy and herb parfait with toasted ciabatta

Duo of melon with a compôte of forest fruits

Smoked breast of duck, walnut and orange salad with a passion fruit vinaigrette

King prawn, smoked haddock and salmon gratin

Sorbets

Lemon sorbet

Champagne sorbet

Main Courses

Traditional roast topside of beef with all the trimmings

Gressingham duck fillet with a redcurrant & orange jus

Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy

Aegean Sea bass fillets with a lemon and caper dressing 

Roast rump of lamb with a rosemary and red wine jus

Pork medallions with a cider and apple sauce

Pan-fried fillet of Scottish salmon with Provençale vegetables

Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)

Moroccan chickpea stew with a roasted vegetable couscous (v)

Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce

(Supplement of £4.95 per person)

All served with potatoes and vegetables of your choice

Desserts

Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise

Madagascan vanilla crème brulée with a buttery shortbread biscuit

Tart au citron served with St Clément’s cream

Classic strawberry and mint Eton mess

Star anise-infused pear tatin with caramel sauce

Trio of chocolate - bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake

Plum and amaretti crumble with traditional custard

Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis

Fresh fruit salad with extra thick cream served in a brandy snap basket

Additiona l Course

Cheese platter per table: Small £12.50 (6-8 people) Large £16.50 (10-12 people)