Prices based on 60 day guests and 100 evening guests
Additional daytime guests £50.00, additional evening guests £15.00
Additional daytime guests £60.00, additional evening guests £18.00
Additional daytime guests £70.00, additional evening guests £20.00
Additional extras
Canapés: 4 per person- £6.00, 6 per person- £8.00
A bespoke menu service is also available
Our Catering Manager will be more than happy to discuss all your requirements
Selection of assorted sandwiches on a variety of brown, white and seeded breads
Oriental vegetable spring rolls
Assorted mini quiches
Freshly baked vol-au-vents
BBQ chicken pieces
Selection of cheeses with celery & grapes
OR
Hearty bacon or sausage barmcakes with savoury spiced wedges
Selection of assorted sandwiches and wraps
Vegetable samosas with mango chutney
Deep-fried crispy chicken goujons
Crudités with houmous, tzatziki and tomato salsa dip
Melton Mowbray pork pie
Homemade coleslaw
Italian pasta salad
Crisp mixed salad
Selection of cheeses with celery & grapes
Hand-carved honey-roast ham or topside of beef
Pin-boned sides of Scottish salmon
Peking duck spring rolls with hoisin sauce dip
Smoked salmon and cream cheese bagels
Vegetable pakoras with a fresh mint and cucumber raita dip
Filo-wrapped king prawns with a sweet chilli dip
Homemade coleslaw
Waldorf salad
Mixed leaf salad
Warm baby new potatoes
Selection of cheeses with celery & grapes
Selection of desserts available - £4.00 per person
Mini Beef Wellington
Vegetable spring rolls
Peking duck wrap
Thai mini fishcake
Smoked salmon & cream cheese blini
Goats’ cheese crostini with red onion chutney
Sticky bbq chicken kebab
Buffalo mozzarella, cherry tomato & basil skewer
Asparagus wrapped in Parma ham
Tandoori king prawn
Minted lamb kebab
Mini vegetable quiche
Choice of: 4 canapés - £5.95 per person OR 6 canapés - £7.95per person
£1.50 each per person OR 3 extra canapés - £4 per person
Choose one from each course
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compote of forest fruits
King prawn, smoked haddock and salmon gratin
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise
Tart au citron served with St Clément’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Cheese platter per table - Small £12.50 (6-8 people) Large £16.50 (10-12 people)
Choose one from each course
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compote of forest fruits
King prawn, smoked haddock and salmon gratin
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £4.95 per person)
All served with potatoes and vegetables of your choice
Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise
Tart au citron served with St Clément’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Cheese platter per table - Small £12.50 (6-8 people) Large £16.50 (10-12 people)
Wedding Menu 3
Choose one from each course
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Pan-seared tuna Niçoise salad with a classic French dressing
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
Smoked breast of duck, walnut and orange salad with a passion fruit vinaigrette
King prawn, smoked haddock and salmon gratin
Lemon sorbet
Champagne sorbet
Traditional roast topside of beef with all the trimmings
Gressingham duck fillet with a redcurrant & orange jus
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Aegean Sea bass fillets with a lemon and caper dressing
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £4.95 per person)
All served with potatoes and vegetables of your choice
Traditional sticky toffee pudding with a rich butterscotch sauce and crème Anglaise
Madagascan vanilla crème brulée with a buttery shortbread biscuit
Tart au citron served with St Clément’s cream
Classic strawberry and mint Eton mess
Star anise-infused pear tatin with caramel sauce
Trio of chocolate - bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Cheese platter per table: Small £12.50 (6-8 people) Large £16.50 (10-12 people)